Best Way to Good Hamburgers in the House

Y'all tin bake a bootleg hamburger in your oven that rivals the patty of your favorite takeout spot if you follow a few tips.

Image Credit: Hugo Goudswaard/Photodisc/GettyImages

Hamburgers are a staple of any skilful BBQ, but y'all don't need it to exist grilling flavour to relish the delight of a homemade burger. That'due south considering you tin brand juicy hamburgers in the oven (or on the stove or with an indoor grill, for that affair!).

While y'all may love the ambiance and chargrilled gustation outdoor grilling offers, baked hamburgers tend to be juicier and more tender. Some say baked burgers taste better considering the oven allows heat to exist evenly distributed.

Frying burgers tends to go along the oil and grease virtually the meat, so some of it gets absorbed, making the patty less healthy.

Baking burgers, on the other hand, allows some fat to bleed out of the patty without diminishing the flavour. By adding a few extras before baking, you can enhance the flavour and stretch the meat to brand more patties.

Tip

In his book, ​Burger Bar: Build Your Ain Ultimate Burgers​, renowned chef Hubert Keller recommends using ground beef that is no more than than 85 per centum lean to ensure that your burgers are juicy. If you lot choose to use leaner beef, keep the meat every bit moist as possible past adding sautéed mushrooms or onions or a flake of olive oil or mayonnaise.

1 key to a tasty homemade burger is keeping the patties flat while cooking. If you're non conscientious, while the hamburgers cook, the juices can cause the ground beef to aggrandize and lead to the top of the burger forming a dome shape.

You want to avoid this dome shape for ii reasons: Flat tops ensure even cooking throughout the burger, and the shape also allows yous to pile on toppings without fear of them sliding off the patty and onto your lap.

Here's everything you demand to know most cooking hamburgers and cheeseburgers in the oven. These techniques will ensure your bootleg burgers come out flat, hot, juicy and delicious.

​Click beneath to pin and save this recipe for after!​

Paradigm Credit: LIVESTRONG.com Creative

5 Steps to the Perfect Oven-Baked Hamburger

• Nonstick cooking spray

• 1/4 lb. ground beef — individual burgers tend to range from 4 ounces (a quarter pound) to vi ounces

• 1/two tsp. kosher common salt

• 1/2 tsp. basis black pepper

• ane/4 cup green pepper, diced

• 1/4 loving cup onion, diced

• Hamburger bun

• Baking pan
  

• Tongs

• Oven mitts

• Meat thermometer

The list to a higher place is only a beginner's proffer for cooking and seasoning your burger. Some of the other most popular additions to a burger, afterwards table salt and pepper, are chopped onion and garlic powder. You lot can become creative with ingredients like chili powder, assorted salts, steak sauce, cheeses, breadcrumbs and Worcestershire sauce.

Step 1: Preheat and Prep

Season your ground beef with common salt and pepper and other flavorings to your liking.

Preheat the oven to 400 degrees Fahrenheit. Spray a baking pan with nonstick cooking spray.

You'll want to place the pan in the oven, once pre-heated, for 5 minutes before cooking the burgers. Heating the pan before the patty touches information technology will sear the patty rapidly, locking in the juices.

Assemble all your ingredients (run into the list higher up) and launder your easily.

If you lot air-condition your ground beefiness or patties for later use, keep them at twoscore degrees Fahrenheit or below and be certain to use them within two days, according to the USDA.

Never leave basis beef out at room temperature for more than than ii hours. Doing so can hazard the development of microbes like salmonella and ​Due east. coli,​ per the USDA.

Stride two: Shape Your Burger Patties

You'll want to shape the basis beef into balls almost the size of a golf brawl.

Be sure to add whatever seasonings ​before​ mixing to limit the corporeality of interaction you have with the beef. When yous overwork ground beefiness, it tin produce tough hamburgers.

Lightly fold the meat to incorporate the seasonings without making the mixture dumbo. While there are plenty of combinations to choose from, a basic recipe combines 1/4 pound of ground beef, i/2 teaspoon kosher salt and 1/2 teaspoon of ground black pepper (keep scrolling for more than suggestions).

Mix together and form a ball about the size of a golf ball.

Next, flatten the ball into a patty less than one/2 inch thick. A thinner patty reduces the chances of overcooking the meat or drying out its exterior.

Most hamburgers shrink upwards to 25 percent during cooking, so shape the ground burger into a patty slightly larger than the bun, but no more 3/4 inch thick.

Use your fingers to press in on the sides so that the patty is an even height from the center to the edges. And so, employ your pollex or knuckles to make a deep indentation in the center of the patty (this volition assist forestall the dome shape yous want to avoid).

Tip

Some burger-lovers recommend adding breadcrumbs to the mixture, which volition assist you make more patties and add a nice texture. First with 1/4 cup seasoned breadcrumbs for every pound of basis beef, adding more than as needed.

Step 3: Bake the Burgers in the Oven

Place your hamburger patties on your baking pan or sail simply later on it'south been preheated.

Carefully remove the now-hot baking pan from the oven with oven mitts and place the patties on superlative of the pan.

How long you'll need to bake hamburgers in the oven typically ranges from x to 20 minutes and depends on the thickness of the patties. Outset by setting the timer for five minutes.

Footstep 4: Flip and Add Toppings

One time y'all flip your patties, add toppings — only hold off on the cheese for now.

After v minutes, juices should start to appear on the surface of the patty. This is a good indication that the inside of the patty is being cooked. If you don't run across any juices, return the burgers to the oven for a few minutes, and keep a close watch.

One time the juices appear, pull the pan out of the oven with oven mitts. Flip the patty with cooking tongs and add your veggie toppings, similar ane/4 loving cup each of diced green pepper and chopped onion to the surface of the patty. Don't add the cheese but still, every bit it volition likely burn.

Tip

In his Perfect Burger recipe, celebrity chef Bobby Flay writes that yous should simply flip your burgers one time during the cooking procedure. Flipping them besides many times can cause the burger to fall autonomously and dry out.

Flay as well warns against pressing down on your burger with a spatula, as this will cause the juices to run out, resulting in a dry burger.

Step 5: Bake and Cheque the Temperature

Continue baking your hamburger patties until they're cooked to your desired doneness — but at to the lowest degree 160 degrees Fahrenheit.

Afterward you flip your patty, put the hamburger back in the oven. Broil for an additional five to 12 minutes, or until the interior of the patty is no longer pink and is cooked to your liking.

Stick a meat thermometer into the centre of the patty. Brand certain it reads a minimum internal temperature of 160 degrees Fahrenheit, since undercooked basis beef tin harbor bacteria that may brand you ill. Test the internal temperature of your hamburgers at the thickest signal for the about accurate results.

How to Cook Cheeseburgers in the Oven

Because cheeseburgers are just regular burgers with an added melty layer, you lot can follow all of the steps listed above. Add the cheese to the top of a patty just ii minutes earlier it'south done — you lot can be precise by using the meat thermometer and adding the cheese when it reads 158 degrees Fahrenheit.

Use a different cheese on summit of your burgers to add together heady season. For case, Colby jack cheese will complement the gustatory modality of shredded cheddar.

How to Finish Grilled Burgers in the Oven

Y'all might also use the oven to cease burgers that start on the grill. The heated grate will assistance create a sear on the meat that some people love.

To go from grill to oven, beginning past turning the grill on before you're ready to cook and so that it can come up to temperature and preheat the metal grate. Yous'll too desire to preheat the oven to 450 degrees Fahrenheit.

Castor a calorie-free layer of oil on the surface of the patty before placing information technology on the grate to assistance forestall it from sticking, or brush the grill grate with a minimal amount of oil every bit an alternative.

Place the patties on the grill and exit them for two to three minutes to create a sear. Flip the burgers and wait two to iii minutes for the opposite side to sear.

Encompass a blistering canvas with aluminum foil, then identify a baking rack on meridian. Identify the seared burgers on the baking rack. Melt the burgers in the oven for 8 or ix minutes for medium-rare, 10 to 11 minutes for medium or upward to 15 minutes for well-done meat.

Remember: Ground beefiness should achieve a minimum of 160 degrees Fahrenheit for food prophylactic.

Tips for Juicy Homemade Burgers in the Oven

• The most common types of beef used for hamburgers are ground chuck, footing sirloin, ground round and basis beef with varying percentages of fatty, co-ordinate to Consumer Reports. All of these options can be purchased from your local grocery.
• While meat with less fat content will make for a healthier burger, the higher the fat content, the more oestrus the meat will be able to withstand, and the juicier your burger will be.
• Mix in i to 2 tablespoons of mayonnaise (or full-fatty Greek yogurt) before y'all make the patties.
• Grind upwardly a strip or two of bacon to add into the mixture, or add together a tablespoon of bacon fatty.
• Place a few ice cubes or a pat of butter in the middle of the patty before blistering.
• Sear the burger for ii to three minutes earlier putting the burgers in the oven.
  
• Effort using ground turkey instead. Just make sure it'due south cooked to a minimum internal temperature of 165 degrees Fahrenheit.
  

Creative and Easy Hamburger Recipes

Certain, you can stick with your basic bootleg hamburger — it'due south a archetype for a reason! But if you lot're looking to aggrandize your hamburger repertoire, here are a few more ideas yous may desire to attempt.

diazticiss1976.blogspot.com

Source: https://www.livestrong.com/article/510226-how-to-make-a-juicy-homemade-burger-in-the-oven/

Share this post